Blueberry Scones

Try my scones recipe for classic scones with a delicious fruity addition!



In a large bowl, grate freezer-cold butter into Scone Mix.

Mix quickly, but don’t over-mix.

Add berries and yogurt.

Bake according to Scone Mix baking instructions (see package back).

Sugar glaze: Dissolve 2 tablespoons of sugar and 1/4 cup of hot water.

Brush the sugar glaze and then sprinkle dry sugar on the baked scones.

These are my husband’s favorites!  I hope you enjoy them, too.