Kathie’s Bakery – Scratch Baking Mixes
Simple, Natural, Delicious!
Baking Mixes for Foodservice
For Bakeries, Restaurants, Coffee Shops and Cafés
French Bread
Perfect texture
no-knead bread
Shortbread
Buttery, soft, simple,
and tasty
Learn about our additional offerings!
Kathie’s Bakery – Retail Baking Mixes
Simple recipes from our kitchen to yours
Kathie’s mixes are so simple to make and easy to customize.
You can tell them you made them from scratch!
Muffin Mix
Oatmeal Shortbread
Cookie Mix
Shortbread
Cookie Mix
Scone Mix
Featured Recipe: Belgian Chocolate Brownies
Kathie’s mixes are easy to adapt and ‘make it your own’
Ingredients
- 1 pkg Kathie’s Bakery Scratch Brownie Mix
- ½ cup oil (such as canola)
- 2 eggs
- 2 tbsp. water
- ½ tsp. vanilla extract
- 1 cup Belgian chocolate chips
Instructions
- Preheat oven to 325°F.
- Grease the bottom of an 8×8” metal baking pan; if desired, line the bottom only with parchment paper.
- In a large mixing bowl, stir together brownie mix, oil, eggs, water, vanilla, and chocolate chips until evenly moist; the batter doesn’t need to be completely smooth.
- Spread evenly in the prepared pan.
- Bake for 14-17 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven, let cool and enjoy!
Meet Kathie
Food says family to me. I want to share what my mother gave me – delicious, natural, homemade food. Our simple, natural mixes make it easy to make delicious, healthy food from scratch in your kitchen. If you are going to eat sweets, make them good ones!