Kathie’s Bakery – Scratch Baking Mixes

Simple, Natural, Delicious!

Baking Mixes for Foodservice


For Bakeries, Restaurants, Coffee Shops and Cafés

French Bread

Perfect texture
no-knead bread

Shortbread

Buttery, soft, simple,
and tasty

Learn about our additional offerings!

Kathie’s Bakery – Retail Baking Mixes

Simple recipes from our kitchen to yours

Kathie’s mixes are so simple to make and easy to customize.

You can tell them you made them from scratch!

Muffin Mix

 

Oatmeal Shortbread

Cookie Mix

Shortbread

Cookie Mix

Scone Mix

 

Featured Recipe: Pumpkin Loaf

Kathie’s mixes are easy to adapt and ‘make it your own’

Kathie's Bakery Blueberry Scone Recipe

Ingredients

  • 1 pkg Kathie’s Bakery Scratch Muffin Mix
  • ¼ cup sugar
  • 1 tsp. cinnamon
  • ½ tsp. ground cloves
  • ½ tsp. nutmeg (or other spices of your choice)
  • ½ cup vegetable oil
  • ½ cup whole milk (or substitute other milk)
  • 2 large eggs
  • 1 cup canned pumpkin (100 percent natural pumpkin, not pumpkin pie mix)
  • ½ to 1 cup raisins (optional)

Instructions

  • Preheat oven to 350°F. Grease or spray a 9×5” loaf pan.
  • In a medium bowl, combine Kathie’s Bakery Scratch Muffin Mix with sugar, cinnamon, cloves, and nutmeg.
  • In a large bowl, combine oil, milk, and eggs. Add dry mixture and stir until mixed thoroughly.  Add raisins, if using. Pour into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then remove from pan and continue to cool on wire rack.
Kathie's Bakery Founder Kathie Armstrong

Meet Kathie

Food says family to me.  I want to share what my mother gave me – delicious, natural, homemade food. Our simple, natural mixes make it easy to make delicious, healthy food from scratch in your kitchen. If you are going to eat sweets, make them good ones!