Kathie’s Bakery – Scratch Baking Mixes
Simple, Natural, Delicious!
Baking Mixes for Foodservice
For Bakeries, Restaurants, Coffee Shops and Cafés
French Bread
Perfect texture
no-knead bread
Shortbread
Buttery, soft, simple,
and tasty
Learn about our additional offerings!
Kathie’s Bakery – Retail Baking Mixes
Simple recipes from our kitchen to yours
Kathie’s mixes are so simple to make and easy to customize.
You can tell them you made them from scratch!
Muffin Mix
Oatmeal Shortbread
Cookie Mix
Shortbread
Cookie Mix
Scone Mix
Featured Recipe: Pumpkin Loaf
Kathie’s mixes are easy to adapt and ‘make it your own’
Ingredients
- 1 pkg Kathie’s Bakery Scratch Muffin Mix
- ¼ cup sugar
- 1 tsp. cinnamon
- ½ tsp. ground cloves
- ½ tsp. nutmeg (or other spices of your choice)
- ½ cup vegetable oil
- ½ cup whole milk (or substitute other milk)
- 2 large eggs
- 1 cup canned pumpkin (100 percent natural pumpkin, not pumpkin pie mix)
- ½ to 1 cup raisins (optional)
Instructions
- Preheat oven to 350°F. Grease or spray a 9×5” loaf pan.
- In a medium bowl, combine Kathie’s Bakery Scratch Muffin Mix with sugar, cinnamon, cloves, and nutmeg.
- In a large bowl, combine oil, milk, and eggs. Add dry mixture and stir until mixed thoroughly. Add raisins, if using. Pour into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then remove from pan and continue to cool on wire rack.
Meet Kathie
Food says family to me. I want to share what my mother gave me – delicious, natural, homemade food. Our simple, natural mixes make it easy to make delicious, healthy food from scratch in your kitchen. If you are going to eat sweets, make them good ones!