Birthday Sprinkle Cupcakes
Celebrate with sprinkle cupcakes! Easy and delicious made with my Muffin Mix. Have some fun by topping them with a buttercream frosting and of course, more sprinkles!
Servings
24
Ready In:
45 min
Calories/Serving:
224
Good For:
Tastes of Home
Ingredients
- 1 Cup milk
- 2 Tbsp. vegetable oil
- 1 Tbsp. vanilla extract
- 3 Large eggs
- 1 Cup salted butter, at room temperature
- ¾ Cup granulated sugar
- 1 Pkg. Kathie’s Bakery Scratch Muffin Mix
- 2 Tbsp. colored sprinkles
Instructions
Preheat the oven to 350°F. Line a 12-cavity muffin pan with paper baking cups.
In a medium mixing bowl, combine milk, vegetable oil, vanilla extract, and eggs. Whisk until well blended.
In a stand mixer or with a hand mixer, cream butter and sugar together until smooth.
Add Kathie’s Bakery Scratch Muffin Mix and sprinkles and mix until crumbly. Add wet ingredients and mix until nice and creamy; do not overmix.
Fill muffin cavities three-quarters full. Bake for 18-20 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool then ice with white buttercream icing and put sprinkles on top for fun!
