Blueberry-Lemon Loaf

A Blueberry-Lemon Loaf goes great with coffee and company!



Make Kathie’s Muffin Mix as instructed.

While mixing, add in blueberries and lemon zest.

Put the mixture into greased loaf pan.

Bake for approximately 50 minutes at 400°F or until the center is done (to check, insert a toothpick into the loaf and it should come out clean).

Let cool for 10 minutes and remove the loaf from the pan.