Candied Fruit Muffins

Add some fun Holiday color and flavor to my Muffin Mix with this easy candied fruit muffin recipe!

Servings

12

Ready In:

45 min

Calories/Serving:

260

Good For:

Sweet Breakfast

Ingredients

  • 1 pkg Kathie’s Bakery Scratch Muffin Mix
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup oil (or melted butter)
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg
  • 1-2 cups chopped candied fruit

Instructions

Combine Muffin Mix, cloves, nutmeg, cinnamon, and candied fruit in a bowl and mix together with a fork or hands

Combine eggs, milk, oil, and vanilla in a separate bowl. Mix together with a whisk.

Pour the liquid mixture into the dry mixture and mix together with a wooden spoon just until nicely blended – do not over-mix.

Scoop batter into a muffin pan lined with paper baking cups, filling each cup ¾ full.

Bake at 400 degrees until golden brown (16-18 minutes). Test with a toothpick, the toothpick should come out clean. If not then bake for an additional few minutes.

Let cool and enjoy