Gingerbread Muffins

Add a little Holiday spice to your muffins with this Gingerbread muffins recipe!



Ready In:

45 min



Good For:

Sweet Breakfast



Combine Muffin mix, ginger, cinnamon, and allspice in a bowl and mix together with a fork or hands.

Combine eggs, milk, oil, and molasses in a separate bowl. Mix together with a whisk.

Pour the liquid mixture into the dry mixture and mix together with a wooden spoon just until nicely blended – do not over-mix.

Scoop batter into a muffin pan lined with paper baking cups, filling each cup ¾ full. For a crunchier finish, sprinkle crystal sugar on top of the muffins before baking.

Bake at 400°F until golden brown (16-18 minutes). Test with a toothpick, the toothpick should come out clean. If not then bake for an additional few minutes.

Additional idea: to turn these into cupcakes, simply frost them with cream cheese frosting!